Turnkey Offering
Packerland Whey Products, Inc.
d/b/a Fermented Nutrition Corp.
407 Fourth Street
Luxemburg, Wisconsin 54217
Inspections: By Appointment Only
Contact: Charles Winternitz, 847-272-0440
Charlie@Winternitz.com
Fermented Nutrition – “Manufacturer of Proprietary Nutrition and Health Products, Targeted to Bring Real Solutions to Dairy Producers.”
Whey Processing Facility with 50,000 lbs./Hr. Mechanical Vapor Recompression (MVR); 28,000 lb./Hr. Whey Protein Triple Effect Thermal Vapor Recompression (TVR); 53,000 lb./Hr. Ultra-Filtration System; Fermenting Process and 3.0 Million Gallon per Year Still. Includes All Machinery & Equipment, Processing Equipment, Plant Support Equipment, Waste Water Systems, Associated Laboratory, Rolling Stock, Etc.
Fermented Nutrition Manufactures a Suite of Innovative Products Using a Proprietary Fermentation Process. Its Products Utilize Dairy and Other Agricultural Byproducts as Feedstock to Deliver Sustainable and Resource-Efficient Nutrition Solutions that Improve Production and Health Outcomes for Dairy Farmers. Leveraged in a Large-Scale Fermentation Processes, Proprietary Strains and Diversified Supply Chain of Dairy Byproducts to Offer Sustainable, Bio-Based Alternatives for the Animal Nutrition and Health and Agricultural Markets.
Headquartered in Luxemburg, Wisconsin, Fermented Nutrition is the Successor to Packerland Whey Products Founded in 1973 by Seven Cheese-Making Families. Under the Direction of New Leadership, Its Focus was on the Innovation, Development, and Commercialization of Value-Add Ingredients and Fertilizer Products to Meet the Nutritional Needs of a Variety of Producers and Growers.
Main Products
GLUCOBOOST®
GlucoBoost® is the Only Dairy Feed Ingredient with Lactate Proven to Increase Glucose Production, Leading to Improved Productivity and Health.
WHEY2GROW™
Whey2Grow™ is a Biobased Fertilizer Designed for Agricultural, Turf and Plant Nursery Care. It is a Multipurpose Non-Synthetic Liquid Fertilizer Derived from the Fermentation of Dairy Derivatives such as Whey and Whey Permeate with Lactobacillus. Great for Consumers Looking for a Biobased, Sustainably Produced Quality Plant Food. The End Product has been Certified BioPreferred and Consists of Over 90% Renewable Agricultural Materials.
Intellectual Properties
To Included but Not Limited to: Name(s), Brands, Website, Phone Numbers, Formula’s, Certifications, Etc. (as Available
Real Estate
Three (3) Parcels (Contact Winternitz for Detailed Information). Commonly Known as: 407 Fourth Street, Luxemburg, Wisconsin 54217
Parcel I
The North 21.4 feet of the E 1/2 of the SW 1/4 of the NE 1/4, Section 21, Township 24 North, Range 23 East, in the Village of Luxemburg, Kewaunee County, Wisconsin, EXCEPTING the North 21.4 feet of the East 299.94 feet thereof;
Parcel II
A parcel of land in the NW 1/4 of the NE 1/4, Section 21, Township 24 North, Range 23 East, in the Village of Luxemburg, Kewaunee County, Wisconsin;
Parcel III
That part of the NW 1/4 of the NE 1/4 and SW 1/4 of the NE 1/4, Section 21, Township 24 North, Range 23 East, in the Village of Luxemburg, Kewaunee County, Wisconsin;
Gallery
*** Note
Tax Parcel No. 31 146-NE 21 4-5 and 31 146 NE 21 4-5M (Although there are (2) Tax Parcel Numbers, the Assessment and Taxes are Covered by Tax Parcel No. 31 146 NE 4-5M Only)
Visit www.Fermented-Nutrition.com to Learn More
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